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Home Dishes & Beverages Salads Coleslaws

Fiesta Coleslaw

Name: Fiesta Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (14 ounces) coleslaw mix; 1 cup chopped peeled jicama; 6 radishes, halved and sliced; 4 jalapeno peppers, seeded and finely chopped; 1 medium onion, chopped; 1/3 cup minced fresh cilantro; 1/2 cup mayonnaise; 1/4 cup cider vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/4 teaspoon coarsely ground pepper; Lime wedges, optional

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

10 servings

Updated: Sep. 18, 2023

Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. —Fay Moreland, Wichita Falls, Texas

Fiesta Coleslaw Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (14 ounces) coleslaw mix
1 cup chopped peeled jicama
6 radishes, halved and sliced
4 jalapeno peppers, seeded and finely chopped
1 medium onion, chopped
1/3 cup minced fresh cilantro
1/2 cup mayonnaise
1/4 cup cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon coarsely ground pepper
Lime wedges, optional

Directions

In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat.
Refrigerate, covered, until serving. If desired, serve with lime wedges.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

3/4 cup: 114 calories, 9g fat (1g saturated fat), 4mg cholesterol, 242mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Fiesta Coleslaw

Ingredients

Directions

Nutrition Facts

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