Buttery-Onion Corn on the Cob
Total TimePrep/Total Time: 20 min.
- 1/2 cup butter, melted
- 1 envelope onion soup mix
- 4 medium ears sweet corn, husks removed
- In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
- Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.
Nutrition Facts1 ear of corn: 297 calories, 24g fat (15g saturated fat), 60mg cholesterol, 792mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein.
May 18, 2012
This is my favorite way to make my corn. Delicious! And easy, too.
Jul 17, 2011
Best sweet corn we've ever had!!!! I thought it might be too oniony but it was perfect.
Feb 26, 2009
I tried this using ranch dressing mix instead of the onion soup mix, and everyone asked for the recipe.