Buttery-Onion Corn on the Cob

Name: Buttery-Onion Corn on the Cob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup butter, melted; 1 envelope onion soup mix; 4 medium ears sweet corn, husks removed

“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama

Ingredients

1/2 cup butter, melted
1 envelope onion soup mix
4 medium ears sweet corn, husks removed

Directions

In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.

Nutrition Facts

1 ear of corn: 297 calories, 24g fat (15g saturated fat), 60mg cholesterol, 792mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein.

Originally published as Easy Corn-on-the-Cob in Simple & Delicious July/August 2008

Reviews

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Average Rating:

Stickroa

May 18, 2012

This is my favorite way to make my corn. Delicious! And easy, too.
darcydo

Jul 17, 2011

Best sweet corn we've ever had!!!! I thought it might be too oniony but it was perfect.
kirstenund

Feb 26, 2009

I tried this using ranch dressing mix instead of the onion soup mix, and everyone asked for the recipe.