“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama
Buttery-Onion Corn on the Cob Recipe photo by Taste of Home
In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.
Reviews
This is my favorite way to make my corn. Delicious! And easy, too.
Best sweet corn we've ever had!!!! I thought it might be too oniony but it was perfect.
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I tried this using ranch dressing mix instead of the onion soup mix, and everyone asked for the recipe.
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