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Buttery-Onion Corn on the Cob

Name: Buttery-Onion Corn on the Cob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup butter, melted; 1 envelope onion soup mix; 4 medium ears sweet corn, husks removed

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama

Buttery-Onion Corn on the Cob Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, melted
1 envelope onion soup mix
4 medium ears sweet corn, husks removed

Directions

In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12x10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.

Nutrition Facts

1 ear of corn: 297 calories, 24g fat (15g saturated fat), 60mg cholesterol, 792mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein.

Buttery-Onion Corn on the Cob

Total Time

Makes

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Ingredients

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