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Buttery-Onion Corn on the Cob

Total Time

Prep/Total Time: 20 min.


4 servings

“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama


  • 1/2 cup butter, melted
  • 1 envelope onion soup mix
  • 4 medium ears sweet corn, husks removed


  1. In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12x10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
  2. Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.

Nutrition Facts

1 ear of corn: 297 calories, 24g fat (15g saturated fat), 60mg cholesterol, 792mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein.

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