Save on Pinterest

Buttery-Onion Corn on the Cob

“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1/2 cup butter, melted
  • 1 envelope onion soup mix
  • 4 medium ears sweet corn, husks removed


  • In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
  • Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.
Nutrition Facts
1 ear of corn: 297 calories, 24g fat (15g saturated fat), 60mg cholesterol, 792mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Stickroa
    May 18, 2012

    This is my favorite way to make my corn. Delicious! And easy, too.

  • darcydo
    Jul 17, 2011

    Best sweet corn we've ever had!!!! I thought it might be too oniony but it was perfect.

  • cheryl schuster
    Apr 29, 2009

    No comment left

  • kirstenund
    Feb 26, 2009

    I tried this using ranch dressing mix instead of the onion soup mix, and everyone asked for the recipe.

  • jamesandannie
    Aug 22, 2008

    No comment left