Buttery Horseradish Corn on the Cob
Total TimePrep/Total Time: 30 min.
- 3/4 cup butter, softened
- 1/4 cup shredded pepper jack cheese
- 1/4 cup prepared horseradish
- 1 tablespoon dried parsley flakes
- 3 teaspoons salt
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme
- 12 medium ears sweet corn, husks removed
- In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly.
- Grill corn, covered, over medium heat 15-20 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.
Nutrition Facts1 ear of corn: 203 calories, 14g fat (8g saturated fat), 33mg cholesterol, 732mg sodium, 20g carbohydrate (7g sugars, 2g fiber), 4g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jun 8, 2018
I used creamed horseradish sauce instead of prepared horseradish. What a wonderful ear of grilled corn.
Aug 11, 2016
Made this for a get together with friends and family, along with pull pork sliders and potato salad. and everyone raved about the corn. Delicious was the word of the day!
Sep 7, 2015
I made this for a labor day party yesterday and it turned out really good. You get the kick of the horseradish after. We also added it to the jalape?o corn bread I made. I doubled the recipe so I can also try it on other things as well like toolbarco suggested.
Jun 27, 2015
Talk about a versatile recipe! The corn on the cob version was absolutely delicious but I agree with others that using the "sauce" in a variety of other recipes is awesome. Pasta, chicken, beef, vegetables--the sauce would pair well with any of these. I look forward to playing with this one!!
Jun 24, 2015
I made the full recipe for the buttery horseradish topping, even tho I was making only two ears of corn, not on the grill , but in the oven. I wrapped both ears in the same foil packet, baked in a 375? oven for 15 minutes, turning twice, and loved the results. I used the remaining topping for another totally different dish, chicken and pasta, and was amazed at how good that was, too. Hats off to Trish for a wonderful recipe.
Jun 16, 2015
Only difference for me is to melt the butter and shake salt and pepper over the buttered corn.
Jun 11, 2015
My husband and I really liked this!
May 26, 2015
EXCELLENT when mixed with ground beef, formed into hamburgers!good on corn!