Cajun Buttered Corn
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.
Ingredients
- 8 medium ears sweet corn
- 2 tablespoons butter
- 1/4 teaspoon chili powder
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1 teaspoon cornstarch
- 1/4 cup reduced-sodium chicken or vegetable broth
Reviews
I also used steamed fresh corn. The spices provide the perfect subtle heat that pairs well with the creaminess of the butter, chicken broth, and cornstarch.
Love this recipe, but instead of using ears of corn, I use 2 cans of steamed fresh corn and it is perfect!
It paired beautifully with a sweet BBQ chicken recipe I made, just enough heat at the back of your throat to balance the meal. But definitely mild enough that my 5 year old loved it.
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delicious and easy to make!