Corn on the Cob with Lemon-Pepper Butter
Total TimePrep: 10 min. + soaking Grill: 25 min.
- 8 medium ears sweet corn
- 1 cup butter, softened
- 2 tablespoons lemon-pepper seasoning
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain.
- Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often.
- Cut string and peel back husks. Serve corn with butter mixture.
Nutrition Facts1 ear of corn with 2 tablespoons butter: 280 calories, 24g fat (15g saturated fat), 60mg cholesterol, 520mg sodium, 17g carbohydrate (3g sugars, 3g fiber), 3g protein.
Jul 5, 2014
Sooo simple but my family all exclaimed on how good it tasted at 4th of July cookout. This goes in the "favorites" file, definitely.
Aug 25, 2010
This was very tasty. I cut my corn off the cob and put directly in the season melted butter. Served it like that. We all liked it.