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Tuscan Cornbread with Asiago Butter

Prep: 25 min. Bake: 20 min.

8 servings (1-1/4 cups butter)
Updated: Jan. 01, 2018
I had some fresh basil on hand and needed to find a use for it. Peering into my pantry, I saw a bag of cornmeal and figured that cornbread with a Tuscan twist would be delicious. During peak tomato season, I substitute the canned tomatoes with fresh—just remove the skins, seed and finely dice.—Michelle Anderson, Eagle, Idaho
Tuscan Cornbread with Asiago Butter Recipe photo by Taste of Home