Buttery Corn Casserole
Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."
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Total Time
Prep: 10 min. Bake: 25 min. -
Makes
6 servings
Ingredients
- 2 large eggs, lightly beaten
- 1 can (5 ounces) evaporated milk
- 3 tablespoons butter, melted, divided
- 2 cans (15-1/4 ounces each) whole kernel corn, drained
- 2 cups shredded cheddar cheese
- 1 cup crushed butter-flavored crackers (about 24 crackers), divided
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