Creamy Corned Beef Casserole

Name: Creamy Corned Beef Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 8 ounces cheddar cheese, cubed; 1 package (7 ounces) small shell pasta, cooked and drained; 1 cup milk; 1/2 cup chopped onion; 2 bread slices, cubed; 2 tablespoons butter, melted

My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. —B Overland, Park, Kansas

Ingredients

1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces cheddar cheese, cubed
1 package (7 ounces) small shell pasta, cooked and drained
1 cup milk
1/2 cup chopped onion
2 bread slices, cubed
2 tablespoons butter, melted

Directions

In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts

1 cup: 536 calories, 29g fat (15g saturated fat), 106mg cholesterol, 1203mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 31g protein.

Originally published as Creamy Corned Beef Casserole in Quick Cooking May/June 1999

Reviews

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Average Rating:

norma241

Jan 22, 2019

Were the directions regarding the baking covered, uncovered reversed? Seems like you would cover it while baking and then uncover to brown it. Otherwise, pretty good though a little dry (which might be remedied if directions were changed.
MTZGirl

Jun 11, 2015

I had high hopes for this. But it was just ok. Not sure why. Everyone said, just ok, don't make it again tho. =(
hungryben

Oct 30, 2013

I love canned corned beef so this was excellent next time I will use two cans though
daisey5

Apr 2, 2013

This was very good. I used the cooked corned beef but next time I will use 2 cups of corned beef. I also added some garlic powder. I also did not have any bread so used croutons. It turned out great.
mojomama

Mar 17, 2013

I made this using corned beef hash by accident. But the results were still good. I wanted something with corned beef for St. Patty's day that didn't involve cabbage. Not bad, reminded me of mac and cheese with a corned beef flavor. But it's still just another casserole with cream of chicken soup, cheese, pasta and some other base (in this case, the corned beef), so I wasn't super wowed. The hubby loved it though, so that's always a win.