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Creamy Corned Beef Casserole

Total Time

Prep: 15 min. Bake: 45 min. + standing

Makes

6 servings

My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. —B Overland, Park, Kansas
Creamy Corned Beef Casserole Recipe photo by Taste of Home

Ingredients

  • 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces cheddar cheese, cubed
  • 1 package (7 ounces) small shell pasta, cooked and drained
  • 1 cup milk
  • 1/2 cup chopped onion
  • 2 bread slices, cubed
  • 2 tablespoons butter, melted

Directions

  1. In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
  2. Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts

1 cup: 536 calories, 29g fat (15g saturated fat), 106mg cholesterol, 1203mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 31g protein.

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