Buttery Sweet Potato Casserole
Total TimePrep: 15 min. Bake: 20 min.
- 2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
- 1/2 cup sugar
- 1 large Nellie’s Free Range Egg
- 1/4 cup butter, melted
- 1/2 teaspoon ground cinnamon
- Dash salt
- 1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture.
- Bake, uncovered, 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts1/2 cup: 369 calories, 15g fat (8g saturated fat), 57mg cholesterol, 255mg sodium, 57g carbohydrate (42g sugars, 3g fiber), 3g protein.
Nov 19, 2017
Really good. Almost like a dessert. I think next time I will try a bit less sugar and a bit less butter and see if it stays as wonderful. I am taking it for Thanksgiving dinner.
Nov 27, 2016
I used a 40 oz. can of sweet potatoes and 1/3 cup of sugar in the potato mixture. Will probably go down to 1/4 cup next time. So good!
Oct 30, 2016
The canned sweet potatoes are so much easier than peeling, dicing and boiling sweet potatoes! Left off the topping but my family still loved it. Will definitely make it again.
Mar 25, 2016
This is an excellent recipe, one that I have shared many times. I have also added a small can of crushed pineapple (drained) to the potatoes for some added flavor. On occasion, I also add some chopped pecans to the topping.
Nov 28, 2015
Excellent recipe! However, I omitted the butter crackers in the topping due to family preferences. It was a big hit at Thanksgiving dinner. I will definitely keep this in my recipe files.
Nov 16, 2015
Loved this dish and easy to make!
Nov 6, 2015
I really enjoyed this! it was easy to make, especially compared with another recipe i had, it tasted amazing. i did take the advice of other reviewers about it being too sweet so i used 1/4 cup sugar and also made the brown sugar for the topping1/4 cup. it was amazing. going to do it for our thanksgiving dinner this year
Jul 31, 2015
Very good! I will make this again. Very quick and easy to make using the canned potatoes.
Jun 22, 2015
too sweet, not impressed
Jan 1, 2015
This is my new go-to recipe for sweet potatoes. It's so scrumptious! Love it! Love it! Love it! (And so do all my dinner guests!)
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