Comforting Potato Casserole
Total TimePrep: 10 min. Bake: 1-1/2 hours
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2 cups sour cream
- 2 cups shredded part-skim mozzarella cheese
- 5 green onions, sliced
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
- In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat.
- Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.
Nutrition Facts3/4 cup: 211 calories, 11g fat (7g saturated fat), 39mg cholesterol, 309mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 8g protein.
Jul 13, 2019
Our family always called these Party Potatoes and the only difference is we add 1/2 stick of melted butter in the mix and sprinkle bread crumbs on top. Everyone cleans out the whole thing every time someone brings these to a family get together.
Jan 2, 2019
I have been making this potato casserole for quite sometime only I use Cream of Chicken Soup and Cream of Celery Soup.
Jan 2, 2019
I make this using 1 can cream of chicken soup and one can cream of celery soup and I also stir in a pkg of onion soup mix. It freezes well too so you can make smaller ones!
May 27, 2018
Nov 2, 2015
I have not made this yet, but when I do, I am going to add diced onions and chopped green peppers. Saved it to my recipe box and will try it soon!
Jul 10, 2015
Very good. I cut recipe in half, made the hash browns with fresh potatoes, added some seasoning, topped it with seasoned bread crumbs. Came out really good. Also, love the fact you can make ahead and heat up. I froze about 1/2 of what I made. Just defrost, and warm in oven. Just as good as before, maybe better.
Nov 8, 2014
It needs salt and pepper...then it's great.
Nov 8, 2014
I agree it is tasteless, and I will never make it again.
Jan 4, 2014
I made this for dinner tonight. Was excited because of all the reviews that said it was so great. I cut the recipe in half as it is just the two of us. Neither one of us liked it. It was way to creamy and very bland. Sorry for the bad review. Maybe our taste buds are different than most people.
Nov 12, 2013
Everytime i make this its a "winner winner potatoe casserole dinner!" i have 2 make a HUGE party tray of it cuz it goes so quickly!