Country Chicken with Gravy
Here's a lightened-up take on classic southern comfort food. This chicken gravy recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina
Ingredients
- 3/4 cup crushed cornflakes
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 tablespoons fat-free evaporated milk
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 teaspoons canola oil
- GRAVY:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/2 cup fat-free evaporated milk
- 1/4 cup condensed chicken broth, undiluted
- 1 teaspoon sherry or additional condensed chicken broth
- 2 tablespoons minced chives
Reviews
I used buttermilk with a little salt and pepper and marinated the breasts overnight. Then I rolled the breasts in the corn flake mixture and was on my way. I have never been a good gravy maker but this one turned out OK.
The chicken was really good with an awesome breading, but we decided we'd rather skip the gravy.
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Absolute good recipe
My son had me make this recipe twice in one week. It's a great meal. The only thing I did was double the gravy. I love homemade gravy. Thanks for a quick and delicious recipe.
This is an excellent simple recipe that had my family loving every part of it. I am going to try it again tonight but sub the chicken for pork chops and try to extend the great gravy.
I substituted leftover panko and herb stuffing (crushed) and topped that off with Italian bread crumbs to make 3/4 C. The gravy was great. I gave this a 4 rather than a 5 because the chicken was nearly burned on the stove before it was anywhere near being done. I finished it off in the microwave. Next time I will bake the chicken. The flavor and crunch were really good.
I really liked the chicken itself. The gravy was good, but I'm wondering if next time I should add garlic powder or a different herb. My husband loved the crunchy chicken.
Wonderful!! I baked it as well and it was good and crispy, and the gravy was excellent!
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