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Country Chicken and Gravy Tips
What are some variations of this Country Chicken and Gravy?
Feel free to experiment with different seasonings in the chicken’s coating. You can create your own blend using different herbs and seasonings such as dried basil, crushed dried rosemary, dried parsley, celery seed, ground cumin, garlic powder, onion powder, seasoned salt or freshly crushed black pepper. Additionally, this recipe calls for four boneless skinless chicken breast halves, but you can also use chicken thighs, which will yield a slightly juicier, more tender final product.
What can I serve with this Country Chicken and Gravy?
Try this dish with mashed potatoes
, roasted green beans
, corn on the cob
and buttermilk biscuits
. Don’t forget a luscious dessert like apple pie or chocolate cake
How do I store this Country Chicken and Gravy?
Store, covered, in the refrigerator for up to four days. Or, freeze in an airtight container for up to two months. Rely on these other pro tips from our Test Kitchen experts when making your favorite chicken dishes
. —Amy Glander, Taste of Home Book Editor
1 chicken breast half with 2 tablespoons gravy: 274 calories, 8g fat (3g saturated fat), 72mg cholesterol, 569mg sodium, 20g carbohydrate (6g sugars, 0 fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.