Cheesy Hash Brown Casserole
Total TimePrep: 10 min. Bake: 50 min.
Has anyone tried subbing steamed cauliflower for the potatoes?
I first made this casserole a number of years ago and it has remained a family favourite ever since. My son requests it as an accompaniment to Chicken Kiev on his birthday every year. This is great with me because it's so fast and easy to make, everyone likes it, and any leftovers get eaten up quickly, usually the next day.
I omitted the flour and Parmesan cheese. This is a really good, basic recipe that can be used for breakfast, lunch, or dinner.
Really quick, easy and good potato casserole! I was looking for one that used shredded hash browns since that was what I had on hand and this didn't disappoint!
A good basic recipe that is always a hit.
SUPER YUM! I didn't include the flour and I cook it on a greased/sprayed with pam cookie sheet so that it is crispier. A total family favorite! THANK YOU!
These were very good. I used cubed hash browns instead of shredded and they were a quick easy alternative to au gratin potatoes. We will definitely make these again.
I added Panko crumbs to topping.Easy and Good
This recipe has become a standard for me. I think of it as an "easy" substitute for scalloped potatoes au gratin. I teach cooking classes and run a Community Center which offers a free lunch program weekly - this fits into my budget and is genuinely loved by all. I have given this recipe out more times than I can count. As a tip - if you don't have "creamy potato soup" on hand use mushroom soup - frankly I have never made it with the potato soup and everyone loves it!
And yes I will make this again and again!