Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.
Cheesy Hash Browns
Cheesy Hash Browns
Prep Time
10 min
Cook Time
35 min
Yield
2 servings
Ingredients
- 1/2 cup sour cream
- 1/3 cup condensed cream of chicken soup, undiluted
- 2-1/2 cups frozen shredded hash brown potatoes
- 1 cup shredded cheddar cheese, divided
- 2 tablespoons chopped onion
- 1 tablespoon butter, melted
- 1/8 teaspoon salt
- Dash pepper
Directions
- In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Nutrition Facts
1 cup: 398 calories, 24g fat (16g saturated fat), 79mg cholesterol, 782mg sodium, 27g carbohydrate (8g sugars, 1g fiber), 22g protein.
Loading Popular in the Community
Loading Reviews
