Hash Brown Casserole for One

Name: Hash Brown Casserole for One
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving.
Ingredients: 1 cup frozen cubed hash brown potatoes, thawed; 1/4 cup shredded cheddar cheese; 2 tablespoons Homemade Cream-Style Soup Mix; 1 tablespoon water; 1/4 cup sour cream; 1 tablespoon finely chopped onion; 2 teaspoons grated Parmesan cheese

This is a scaled-down version of a wonderful casserole I traditionally serve at family get-togethers and holidays.

Ingredients

1 cup frozen cubed hash brown potatoes, thawed
1/4 cup shredded cheddar cheese
2 tablespoons Homemade Cream-Style Soup Mix
1 tablespoon water
1/4 cup sour cream
1 tablespoon finely chopped onion
2 teaspoons grated Parmesan cheese

Directions

In a bowl, combine the first two ingredients. In another bowl, whisk together the soup mix and water; mix well. Add the sour cream, butter and onion. Stir soup mixture into the potato mixture. Place in a greased 12-oz. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges.

Originally published as Hash Brown Casserole in Cooking for One or Two Cookbook