Mashed Potato for One
With two dance classes, bowling and crafting each week, this easy recipe is perfect when I need an out-of-the-ordinary side dish but have little time.—Winifred Chesborough, Truth or Consequences, New Mexico
Ingredients
- 1 medium potato, peeled and cooked
- 2 tablespoons fat-free milk
- 1 tablespoon cream cheese, softened
- 1 teaspoon butter
- 1/4 teaspoon salt, optional
- 1/8 teaspoon snipped fresh dill or pinch dill weed
- Dash pepper
Reviews
Just made this (actually eating it right now)! I really appreciate the convenience of this recipe! Simple ingredients and preparation guarantees it a spot on my weekly roster of lunches/dinners. I only had nut milk in my fridge which gave it a nice nutty taste. Single serve measurements is also convenient for individuals who want to control their portions!