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Mashed Potatoes Supreme

Says Julia Daubresse of Sun City Center, Florida: “I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it’s great for potlucks.”
  • Total Time
    Prep: 40 min. Bake: 20 min.
  • Makes
    8 servings


  • 3 pounds medium red potatoes, quartered
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1/2 cup butter, cubed
  • 1/2 cup half-and-half cream or milk
  • 1 medium green pepper, chopped
  • 4 green onions, thinly sliced
  • 1 jar (2 ounces) sliced pimientos, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese, divided


  • Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese.
  • Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

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Average Rating:
  • Brossi
    Jan 1, 2016

    No comment left

  • habenaroman
    Nov 15, 2014

    Very good but found that recipe was too much for my 7 x 11 to hold.

  • joycerm53
    Nov 26, 2013

    This is my family's favorite potato dish! I have been making it since it was first published. I make it ahead for large dinners since it keeps well in the refrigerator and reheats beautifully. Everyone raves about it! I will be making it tomorrow to serve for Thanksgiving!

  • shaunaanne
    Mar 8, 2013

    This is such a tasty recipe. I used regular russets, an orange pepper and left out the pimientos. I think I am going to mix in some bacon the next time I make it.

  • knjsaunders
    Sep 30, 2011

    No comment left

  • parksville
    May 29, 2011

    This dish is delicious. Made a half portion and adjusted the ingredients, turned out terrific. A keeper!

  • LighthouseGirl1
    Jan 24, 2011

    I made this last night for the football game to compliment my Turkey Meatloaf & it was a hit!!! I think next time I will add some garlic to it.

  • amber13
    Nov 24, 2010

    I made this recipe 2 years ago, now I am the one who brings the potatoes to all family gatherings . You will love it

  • peakfreans
    Feb 7, 2010

    No comment left

  • debdozer0603
    Nov 5, 2009

    This dish is absolutely delicious.....I've made it several times for my changes's great for the holidays