Mashed Potatoes Supreme
TOTAL TIME: Prep: 40 min. Bake: 20 min.
YIELD: 8 servings.
Says Julia Daubresse of Sun City Center, Florida: “I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it’s great for potlucks.”
Ingredients
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3 pounds medium red potatoes, quartered
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2 packages (3 ounces each) cream cheese, cubed
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1/2 cup butter, cubed
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1/2 cup half-and-half cream or milk
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1 medium green pepper, chopped
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4 green onions, thinly sliced
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1 jar (2 ounces) sliced pimientos, drained
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup shredded cheddar cheese, divided
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1/2 cup grated Parmesan cheese, divided
Directions
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1.
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
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2.
In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese.
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3.
Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
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