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Slow-Cooker Mashed Potatoes

Name: Slow-Cooker Mashed Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10 servings.
Ingredients: 3 ounces cream cheese, softened; 1/2 cup sour cream; 1/4 cup plus 1 tablespoon softened butter, divided; 1 envelope ranch salad dressing mix; 1 tablespoon minced fresh parsley; 6 cups warm mashed potatoes (without added milk or butter)

29 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 2 hours

Makes

10 servings

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri

Slow-Cooker Mashed Potatoes Recipe photo by Taste of Home

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Ingredients

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup plus 1 tablespoon softened butter, divided
1 envelope ranch salad dressing mix
1 tablespoon minced fresh parsley
6 cups warm mashed potatoes (without added milk or butter)

Directions

In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining 1 tablespoon butter.

Nutrition Facts

3/4 cup: 210 calories, 11g fat (7g saturated fat), 27mg cholesterol, 670mg sodium, 23g carbohydrate (1g sugars, 4g fiber), 3g protein.

Slow-Cooker Mashed Potatoes

Total Time

Makes

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