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Mediterranean Slow-Cooker Mashed Potatoes

I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat loaf, this is a no-fuss side dish that tastes amazing! —Kristen Heigl, Staten Island, New York
  • Total Time
    Prep: 20 min. Cook: 2 hours
  • Makes
    10 servings

Ingredients

  • 4 pounds red potatoes, cubed
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 3 garlic cloves, minced
  • 2 tablespoons snipped fresh dill
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup crumbled feta cheese

Directions

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain and coarsely mash. Combine next 6 ingredients in a greased 5-qt. slow cooker; stir in mashed potatoes and feta until well combined. Cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts
3/4 cup: 287 calories, 15g fat (10g saturated fat), 46mg cholesterol, 377mg sodium, 30g carbohydrate (3g sugars, 4g fiber), 6g protein.

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