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Home Recipes Ingredients Vegetables Potatoes

Mediterranean Slow-Cooker Mashed Potatoes

Name: Mediterranean Slow-Cooker Mashed Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10 servings.
Cuisine: Mediterranean
Ingredients: 4 pounds red potatoes, cubed; 1 cup sour cream; 1/2 cup butter, softened; 3 garlic cloves, minced; 2 tablespoons snipped fresh dill; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup crumbled feta cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 2 hours

Makes

10 servings

Updated: Jun. 27, 2023

I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat loaf, this is a no-fuss side dish that tastes amazing! —Kristen Heigl, Staten Island, New York

Mediterranean Slow-Cooker Mashed Potatoes Recipe photo by Taste of Home

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Ingredients

4 pounds red potatoes, cubed
1 cup sour cream
1/2 cup butter, softened
3 garlic cloves, minced
2 tablespoons snipped fresh dill
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup crumbled feta cheese

Directions

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain and coarsely mash. Combine next 6 ingredients in a greased 5-qt. slow cooker; stir in mashed potatoes and feta until well combined. Cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts

3/4 cup: 287 calories, 15g fat (10g saturated fat), 46mg cholesterol, 377mg sodium, 30g carbohydrate (3g sugars, 4g fiber), 6g protein.

Mediterranean Slow-Cooker Mashed Potatoes

Ingredients

Directions

Nutrition Facts

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