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Home Recipes Ingredients Vegetables Potatoes

Slow-Cooker Red Potatoes

Name: Slow-Cooker Red Potatoes
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings.
Ingredients: 7 cups cubed uncooked red potatoes; 1 cup 4% cottage cheese; 1/2 cup sour cream; 1/2 cup cubed process cheese (Velveeta); 1 tablespoon dried minced onion; 2 garlic cloves, minced; 1/2 teaspoon salt; Optional: Paprika and minced chives

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 5 hours

Makes

8 servings

Updated: Oct. 02, 2022

I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the sauce thicken. — Elaine Ryan, Holley, New York

Slow-Cooker Red Potatoes Recipe photo by Taste of Home

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Ingredients

7 cups cubed uncooked red potatoes
1 cup 4% cottage cheese
1/2 cup sour cream
1/2 cup cubed process cheese (Velveeta)
1 tablespoon dried minced onion
2 garlic cloves, minced
1/2 teaspoon salt
Optional: Paprika and minced chives

Directions

Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well.
Cover and cook on low for 5-6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired.

Nutrition Facts

1 cup: 179 calories, 6g fat (4g saturated fat), 20mg cholesterol, 342mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 8g protein.

Slow-Cooker Red Potatoes

Ingredients

Directions

Nutrition Facts

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