It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan
Rich & Creamy Mashed Potatoes Recipe photo by Taste of Home
In a greased 4-qt. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Stir in the potato flakes, garlic salt and pepper. Cover and cook on low until heated through, 2-3 hours. Sprinkle with parsley if desired.
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Average Rating:
sd20
Apr 28, 2017
Easy and good. Made exactly as directed.
Jogeng09
Dec 5, 2015
These were great ... took only a few minutes to make, and using the slow cooker meant I had one less dish competing for space in the oven. I served these on Thanksgiving and everyone thought they were "real" potatoes, so this recipe goes into the permanent file for sure.
jany1954
Dec 16, 2014
abolutely the way to go when a feast is being cooked my kids couldnt tell the diff from real and believe me they could smell a fake potato a mile away before i pulled this
Reviews
Easy and good. Made exactly as directed.
These were great ... took only a few minutes to make, and using the slow cooker meant I had one less dish competing for space in the oven. I served these on Thanksgiving and everyone thought they were "real" potatoes, so this recipe goes into the permanent file for sure.
abolutely the way to go when a feast is being cooked my kids couldnt tell the diff from real and believe me they could smell a fake potato a mile away before i pulled this