Rich & Creamy Mashed Potatoes

Creamy Mashed Potatoes Tips

Can I use cream instead of milk in mashed potatoes?

Yes, you can use cream instead of milk. It's up to your personal preference. You could also use a dairy-free alternative, too. Some great dairy-free milk options you can use are almond, rice and oat milk—just make sure you grab the unsweetened versions!

What if my mashed potatoes are too creamy?

If your mashed potatoes are too creamy, you can add a thickening agent, like cornstarch or flour, to the mix. You could also add more potatoes to thicken up your mashed potatoes, too.

How do you make creamy mashed potatoes from scratch?

It's super simple to make mashed potatoes from scratch! Follow our homemade mashed potatoes recipe to make them from scratch. (Make sure to keep these secrets to perfecting mashed potatoes in mind, too.)

What can I do with leftover mashed potatoes?

There are plenty of ways to use up leftover mashed potatoes. Some of our favorites are: Pork Shepherd's Pie Stuffin' Muffins and Broccoli Potato Supreme.

Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor and Rashanda Cobbins, Taste of Home Food Editor