Rich and Creamy Mashed Potatoes
These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments.
Total TimePrep/Total Time: 25 min.
- 6 medium unpeeled red potatoes (about 1-1/2 pounds), cut into 1-inch pieces
- 1/3 to 1/2 cup heavy whipping cream, warmed
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper.
Editor's Note: For a smoother consistency, peel potatoes before cooking.
Nutrition Facts3/4 cup: 241 calories, 13g fat (8g saturated fat), 42mg cholesterol, 371mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 4g protein.
Originally published as Creamy Mashed Potatoes in 2002 Taste of Home Calendar