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Potatoes Supreme

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
  • Total Time
    Prep: 35 min. + cooling Bake: 25 min.
  • Makes
    8-10 servings

Ingredients

  • 8 to 10 medium potatoes, peeled and cubed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 cups shredded cheddar cheese, divided
  • 1 cup sour cream
  • 3 green onions, chopped
  • Salt and pepper to taste

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
  • In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
  • Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
1 each: 296 calories, 15g fat (11g saturated fat), 54mg cholesterol, 451mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 11g protein.

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