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Potatoes Supreme

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
  • Total Time
    Prep: 35 min. + cooling Bake: 25 min.
  • Makes
    8-10 servings


  • 8 to 10 medium potatoes, peeled and cubed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 cups shredded cheddar cheese, divided
  • 1 cup sour cream
  • 3 green onions, chopped
  • Salt and pepper to taste


  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
  • In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
  • Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
1 each: 296 calories, 15g fat (11g saturated fat), 54mg cholesterol, 451mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 11g protein.

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Average Rating:
  • robertahammond
    Apr 10, 2018

    Absolutely yummy!!

  • sequoia04
    Dec 1, 2013

    Good recipe. I didn't use nearly as many potatoes--maybe 4 cups cubed, which I don't think comes out to the 8-10. I did use the same amount of soup and sour cream though, and maybe 2 cups of cheese. I added ranch mix and I also made a topping out of melted butter and corn flakes (also with ranch mix sprinkled in it). Along with that I had some leftover cooked bacon in the fridge that I diced and revived in a frying pan before putting it on top of everything. Delicious! I only gave it 4 stars because I think without my toppings and ranch mix it might've been a little boring and dry if I had used as many potatoes.

  • hharris12
    Mar 8, 2013

    I thought this was good. My company really liked it. But I don't like how the sour cream looks when cooked. Looks like cottage cheese. Other then that it was a wonderful side dish. I feed 14 people with this side dish.

  • peeegeee1234
    Dec 15, 2011

    The onlchange I make is I use frozen hash browns. It's more convenient. Also, you can use any condensed cream soup (I like cream of mushroom)

  • katiedaniels07
    Nov 12, 2011

    easy to make, the only thing i did different was add bacon bits. whole family loved it.

  • faithenough4five
    Jan 9, 2011

    being from Idaho we eat alot of tators.try adding bacon bits and about a half a cup of frenchs dry can use the whole can of onions we really liked the onion on top

  • bucfan57
    Dec 17, 2010

    My sister made a variation of this recipe (a little more sour cream, minus the soup)...delicious!!! A great side for so many different entrees

  • kalpashe
    Aug 11, 2010

    it was very good. I would definitely make it again.

  • abreendre
    Mar 1, 2010

    very easy and loaded with flavor