Total TimePrep: 35 min. + cooling Bake: 25 min.
Good recipe. I didn't use nearly as many potatoes--maybe 4 cups cubed, which I don't think comes out to the 8-10. I did use the same amount of soup and sour cream though, and maybe 2 cups of cheese. I added ranch mix and I also made a topping out of melted butter and corn flakes (also with ranch mix sprinkled in it). Along with that I had some leftover cooked bacon in the fridge that I diced and revived in a frying pan before putting it on top of everything. Delicious! I only gave it 4 stars because I think without my toppings and ranch mix it might've been a little boring and dry if I had used as many potatoes.
I thought this was good. My company really liked it. But I don't like how the sour cream looks when cooked. Looks like cottage cheese. Other then that it was a wonderful side dish. I feed 14 people with this side dish.
The onlchange I make is I use frozen hash browns. It's more convenient. Also, you can use any condensed cream soup (I like cream of mushroom)
easy to make, the only thing i did different was add bacon bits. whole family loved it.
being from Idaho we eat alot of tators.try adding bacon bits and about a half a cup of frenchs dry onions.you can use the whole can of onions we really liked the onion on top
My sister made a variation of this recipe (a little more sour cream, minus the soup)...delicious!!! A great side for so many different entrees
it was very good. I would definitely make it again.
very easy and loaded with flavor