Total TimePrep: 15 min. Cook: 40 min.
- 4 pound small red potatoes
- 1/2 cup butter, cubed
- 1/2 cup minced fresh parsley
- Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.
Nutrition Facts3/4 cup: 177 calories, 8g fat (5g saturated fat), 20mg cholesterol, 88mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.
Jun 30, 2014
I love these potatoes. I do not always remove the potato skins. These are delicious and simple. This side dish goes well with so many different dishes! I also add fresh garlic for extra flavor depending on the meal.
Oct 6, 2012
These potatoes were GREAT! They were messy to remove the skins, but well worth it! I just made them for dinner and their very delicious!
Mar 19, 2010
Great recipe as written! Taste alot like potato pancakes which we also like.
Sep 14, 2009
Removing the skins was a messy pain, but once done, the potatoes were so delicious! I'll definitely make this again.
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