Menu
Parsley New Potatoes Parsley New Potatoes
Roasted New Potatoes Roasted New Potatoes
Herbed New Potatoes Herbed New Potatoes
Dilled New Potatoes Dilled New Potatoes
Lemon & Garlic New Potatoes Lemon & Garlic New Potatoes
Twice-Baked New Potatoes Twice-Baked New Potatoes
Lemon-Butter New Potatoes Lemon-Butter New Potatoes
Green Beans and New Potatoes Green Beans and New Potatoes
Potatoes Plus Potatoes Plus
Parsley Potatoes Parsley Potatoes
Smoked Salmon New Potatoes Smoked Salmon New Potatoes
Potatoes Supreme Potatoes Supreme
Lemon Parsley Potatoes Lemon Parsley Potatoes
Russian Potatoes Russian Potatoes
Cilantro Potatoes Cilantro Potatoes
Garden Mashed Potatoes Garden Mashed Potatoes
New England Potato Soup New England Potato Soup
Simple Lemon Parsley Potatoes Simple Lemon Parsley Potatoes
Parsley Red Potatoes Parsley Red Potatoes
Basic Boiled Potatoes Basic Boiled Potatoes

New Potatoes

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 40 min.

Makes

12 servings

Updated: Oct. 15, 2022
There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden—especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. —Marilyn Kutzli, Preston, Iowa
New Potatoes
New Potatoes Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 pound small red potatoes
  • 1/2 cup butter, cubed
  • 1/2 cup minced fresh parsley

Directions

  1. Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.

Nutrition Facts

3/4 cup: 177 calories, 8g fat (5g saturated fat), 20mg cholesterol, 88mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.