Parsley Red Potatoes
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
Total TimePrep/Total Time: 25 min.
- 2 pounds red potatoes
- 1-1/2 teaspoons salt
- 1/3 cup butter, cubed
- 2 tablespoons minced fresh parsley
- Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
Nutrition Facts3/4 cup: 198 calories, 10g fat (6g saturated fat), 27mg cholesterol, 702mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.
Originally published as Parsley Buttered Potatoes in Taste of Home June/July 2005