Simple Lemon Parsley Potatoes
Total TimePrep/Total Time: 20 min.
- 3 pounds small red new potatoes, quartered
- 1/2 cup butter, melted
- 3 tablespoons lemon juice
- 3 tablespoons minced fresh parsley
- Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat.
Nutrition Facts1 cup: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 84mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.
Jul 4, 2019
So simple and so perfect! Served these with some Tuscan scrambled eggs and a salad for a delicious summer meal.
Jun 16, 2019
Very simple yet a great addition to so many meals. I am an onion fiend so I added some chopped red onion, still delicious.
May 10, 2013
These are absolutely wonderful! No stars appeared to rate, may be because they're greater than 5. My rating would be **10**, if there were. Thank you for sharing this *popular with my family* recipe. Sincerely, KathyJ.
Dec 24, 2010
Easy to make and very tasty!
Dec 6, 2010
I only used 1 tbsp of lemon juice and 1/3 cup parsley. Delicious and so easy!~ Theresa