Simple Lemon Parsley Potatoes
Total TimePrep/Total Time: 20 min.
A lovely, simple side dish for a chicken or fish meal, and leftovers can be served cold as a potato salad.
So simple and so perfect! Served these with some Tuscan scrambled eggs and a salad for a delicious summer meal.
Very simple yet a great addition to so many meals. I am an onion fiend so I added some chopped red onion, still delicious.
These are absolutely wonderful! No stars appeared to rate, may be because they're greater than 5. My rating would be **10**, if there were. Thank you for sharing this *popular with my family* recipe. Sincerely, KathyJ.
Easy to make and very tasty!
I only used 1 tbsp of lemon juice and 1/3 cup parsley. Delicious and so easy!~ Theresa