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Home Dishes & Beverages Salads Fruit Salads

Lemon Vinaigrette Potato Salad

Name: Lemon Vinaigrette Potato Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 servings
Ingredients: 3 pounds red potatoes, cut into 1-inch cubes; 1/2 cup olive oil; 3 tablespoons lemon juice; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; 1 tablespoon red wine vinegar; 1 teaspoon grated lemon zest; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 small onion, finely chopped

22 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 15 min.

Makes

12 servings

Updated: Jun. 30, 2023

I developed this recipe for a friend who needed a potato salad that could withstand Fourth of July weather. The vinaigrette was a safe and delicious alternative to traditional mayonnaise-based potato salads. I've also substituted fresh thyme for the basil. Any fresh herbs would be great! —Melanie Cloyd, Mullica Hill, New Jersey

Lemon Vinaigrette Potato Salad Recipe photo by Taste of Home

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Ingredients

3 pounds red potatoes, cut into 1-inch cubes
1/2 cup olive oil
3 tablespoons lemon juice
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1 tablespoon red wine vinegar
1 teaspoon grated lemon zest
3/4 teaspoon salt
1/2 teaspoon pepper
1 small onion, finely chopped

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon zest, salt and pepper.
Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving.

Nutrition Facts

3/4 cup: 165 calories, 9g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 starch.

Lemon Vinaigrette Potato Salad

Ingredients

Directions

Nutrition Facts

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