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Vinaigrette Veggie Salad

Name: Vinaigrette Veggie Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 medium cucumber, sliced; 1 medium green pepper, cut into 1-inch strips; 1 cup halved cherry tomatoes; 1/4 teaspoon salt; 1/4 teaspoon celery seed; 2 tablespoons canola oil; 1 tablespoon white vinegar

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Oct. 21, 2022

“All of my children love my Vinaigrette Veggie Salad,” says Connie Small of Schoolcraft, Michigan. “It’s easy to make and attractive, too. Sometimes I cut up the vegetables ahead of time so dinner preparation goes faster.”

Vinaigrette Veggie Salad Recipe photo by Taste of Home

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Ingredients

1 medium cucumber, sliced
1 medium green pepper, cut into 1-inch strips
1 cup halved cherry tomatoes
1/4 teaspoon salt
1/4 teaspoon celery seed
2 tablespoons canola oil
1 tablespoon white vinegar

Directions

In a serving bowl, combine the cucumber, green pepper and tomatoes. Sprinkle with salt and celery seed. In a small bowl, whisk oil and vinegar. Pour over salad.; toss to coat.

Nutrition Facts

2/3 cup: 60 calories, 5g fat (0 saturated fat), 0 cholesterol, 101mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Vinaigrette Veggie Salad

Ingredients

Directions

Nutrition Facts

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