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Lemon Vinaigrette
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, Taste of Home Culinary Director
Reviews
Fresh lemon is definitely the key to making this recipe delicious. I added a 1/4 teaspoon of dried oregano. I used it on a salad with feta cheese that we had a while ago. Be sure to let it sit on the counter so the olive oil will liquify if it's been refrigerated.
Simple and delicious! Was great on pasta salad, too.