Total TimePrep/Total Time: 5 min.
Fresh lemon is definitely the key to making this recipe delicious. I added a 1/4 teaspoon of dried oregano. I used it on a salad with feta cheese that we had a while ago. Be sure to let it sit on the counter so the olive oil will liquify if it's been refrigerated.
Simple and delicious! Was great on pasta salad, too.