Red Potato Salad Dijon
Total TimePrep: 25 min. Cook: 15 min.
Makes12 servings (3/4 cup each)
I made this recipe to go with cold, leftover meatloaf. I used dried tarragon instead of fresh and added more black pepper. It's delicious! Will make this again.
A little strong on the mustard flavor for me. I might pull back on that next time I try this