Dijon Mustard Vinaigrette
—Sarah Farmer, Taste of Home Culinary Director
Total TimePrep: 5 min.
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 3/4 cup extra virgin olive oil
- In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.
Test Kitchen tips
Nutrition Facts2 tablespoons: 189 calories, 20g fat (3g saturated fat), 0 cholesterol, 193mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
Originally published as Mustard Vinaigrette in Taste of Home February/March 2019
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