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Dijon Mustard Vinaigrette

Name: Dijon Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Europe, French
Ingredients: 1/4 cup balsamic vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 3/4 cup extra virgin olive oil

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Test Kitchen Approved

Total Time

Prep: 5 min.

Makes

1 cup

—Sarah Farmer, Taste of Home Culinary Director

Dijon Mustard Vinaigrette Recipe photo by Taste of Home

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Ingredients

1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil

Directions

In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Test Kitchen tips

For the best results, start with all the ingredients at room temperature. If the oil is cool or cold, it is much more difficult to form the emulsion.

To get the most flavor out of these simple ingredients, mix up the vinaigrette and let it sit at room temperature 1 to 3 hours before serving. Refrigerate any leftovers; bring cold vinaigrette to room temperature before shaking to combine.

Nutrition Facts

2 tablespoons: 189 calories, 20g fat (3g saturated fat), 0 cholesterol, 193mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

Dijon Mustard Vinaigrette

Ingredients

Directions

Nutrition Facts

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