Dill Vinaigrette

Name: Dill Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 2/3 cup.
Ingredients: 1/4 cup cider vinegar; 2 tablespoons water; 2 tablespoons olive oil; 2 tablespoons honey; 1/2 teaspoon garlic powder; 1/2 teaspoon dill weed; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon celery seed; Salad greens and vegetables of your choice

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio

Ingredients

1/4 cup cider vinegar
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery seed
Salad greens and vegetables of your choice

Directions

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.

Nutrition Facts

2 tablespoons: 77 calories, 5g fat (0 saturated fat), 0 cholesterol, 118mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Dill Vinaigrette in Light & Tasty December/January 2002