Dill Vinaigrette
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 2/3 cup.
This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio
Ingredients
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1/4 cup cider vinegar
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2 tablespoons water
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2 tablespoons olive oil
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2 tablespoons honey
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1/2 teaspoon garlic powder
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1/2 teaspoon dill weed
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1/2 teaspoon dried parsley flakes
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon celery seed
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Salad greens and vegetables of your choice
Directions
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1.
In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.
Nutrition Facts
2 tablespoons: 77 calories, 5g fat (0 saturated fat), 0 cholesterol, 118mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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