Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
Ingredients
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 1/3 cup vegetable oil
- 1/4 cup water
- 2 teaspoons sugar
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1-1/2 teaspoons salt
- 2 garlic cloves, minced
- 1/4 teaspoon hot pepper sauce
Directions
- In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.
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