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Homemade Honey-Mustard Dressing

This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. —Carol Severson, Shelton, Washington
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups

Ingredients

  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup white wine vinegar
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 cup vegetable oil

Directions

  • In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

Honey Mustard Dressing Tips

What is honey mustard dressing made of?

This honey mustard dressing recipe is a mixture of honey, Dijon mustard, white wine vinegar, lemon juice, garlic and vegetable oil. If you have any leftover Dijon mustard left, use it up in this dijon-crusted fish recipe or a dijon-bacon dip.

How do you make honey mustard dressing from scratch?

To make honey mustard dressing from scratch, combine all ingredients in a blender while slowly adding oil into the mixture. Homemade salad dressing takes only a few minutes to make and will instantly upgrade your salad.

How do I store honey mustard dressing?

We recommend storing homemade honey mustard dressing in the refrigerator in an airtight container for up to a week.
Nutrition Facts
2 tablespoons: 148 calories, 14g fat (2g saturated fat), 0 cholesterol, 95mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.

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