The apple and garlic flavors balance well in this sweet, honey infused dressing from Janet Morgan-Cavallaro of Pincourt, Quebec that would be great on a spinach and fruit salad, as well as mixed greens.
Honey Garlic Dressing
Honey Garlic Dressing
Prep Time
15 min
Yield
2-1/2 cups
Ingredients
- 1/2 cup unsweetened apple juice
- 1/2 cup honey
- 1/2 cup white vinegar
- 2 garlic cloves, minced
- 1/4 teaspoon ground mustard
- 1 cup canola oil
Directions
- In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts
2 tablespoons: 125 calories, 11g fat (1g saturated fat), 0 cholesterol, 1mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.
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