Garlic Maple Dressing
Here's my go-to dressing for pretty much any salad (or veggie!) under the sun. It stores beautifully, so make it ahead—or leave the shaking to the kids while you finish up last-minute dinner details. They'll do you proud. —Emily Tyra, Milwaukee, Wisconsin
Total TimePrep/Total Time: 5 min.
- 1/3 cup olive oil
- 1/4 cup maple syrup
- Juice of 1 medium lemon
- 2 to 3 garlic cloves, minced
- 1 to 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
- Combine all ingredients in a jar with a tight-fitting lid; shake well.
Nutrition Facts2 tablespoons: 145 calories, 12g fat (2g saturated fat), 0 cholesterol, 71mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 0 protein.
Originally published as Garlic Maple Dressing in Taste of Home April/May 2014
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