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Roasted Garlic Vinaigrette

Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.
Roasted Garlic Vinaigrette
Roasted Garlic Vinaigrette Recipe photo by Taste of Home
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  • Total Time
    Prep: 40 min. + cooling
  • Makes
    3/4 cup

Ingredients

  • 3 whole garlic bulbs
  • 1 teaspoon plus 2 tablespoons olive oil, divided
  • 3 tablespoons tarragon vinegar
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
  • Squeeze softened garlic into a blender. Add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil; cover and process until smooth. Store in the refrigerator.

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Reviews

Click stars to rate
Average Rating:
  • marcirae
    Nov 20, 2017

    Sounds delicious! But I think you meant oil instead of boil.

  • DaniCalifornia
    Nov 24, 2010

    Enjoyed this vinaigrette and will definitely make again.

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