Roasted Garlic Vinaigrette

Name: Roasted Garlic Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3/4 cup.
Ingredients: 3 whole garlic bulbs; 1 teaspoon plus 2 tablespoons olive oil, divided; 3 tablespoons tarragon vinegar; 2 tablespoons water; 1 tablespoon sugar; 1 tablespoon lemon juice; 1-1/2 teaspoons Italian seasoning; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.

Ingredients

3 whole garlic bulbs
1 teaspoon plus 2 tablespoons olive oil, divided
3 tablespoons tarragon vinegar
2 tablespoons water
1 tablespoon sugar
1 tablespoon lemon juice
1-1/2 teaspoons Italian seasoning
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
Squeeze softened garlic into a blender. Add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil; cover and process until smooth. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 83 calories, 5g fat (1g saturated fat), 0 cholesterol, 112mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Roasted Garlic Vinaigrette in Light & Tasty June/July 2003

Reviews

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marcirae

Nov 20, 2017

Sounds delicious! But I think you meant oil instead of boil.
DaniCalifornia

Nov 24, 2010

Enjoyed this vinaigrette and will definitely make again.