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Home Recipes Dishes & Beverages Pot Roasts

Garlic Pot Roast

Name: Garlic Pot Roast
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 8 servings.
Ingredients: 1 boneless beef chuck roast (3 pounds); 4 garlic cloves, peeled and halved; 3 teaspoons garlic powder; 3 teaspoons Italian salad dressing mix; 1/2 teaspoon pepper; 1 tablespoon canola oil; 3 cups water; 1 envelope onion soup mix; 1 teaspoon reduced-sodium beef bouillon granules; 5 medium potatoes, peeled and quartered; 1 pound fresh baby carrots; 1 large onion, cut into 1-inch pieces

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 2-1/2 hours

Makes

8 servings

Updated: Oct. 21, 2022

My family loves garlic, the more the better. So, one day, I came up with this recipe...yum, yum good! Now, my family requests my mouthwatering roast for Sunday dinner every other week.—Rhonda Hampton, Cookeville, Tennessee

Garlic Pot Roast Recipe photo by Taste of Home

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Ingredients

1 boneless beef chuck roast (3 pounds)
4 garlic cloves, peeled and halved
3 teaspoons garlic powder
3 teaspoons Italian salad dressing mix
1/2 teaspoon pepper
1 tablespoon canola oil
3 cups water
1 envelope onion soup mix
1 teaspoon reduced-sodium beef bouillon granules
5 medium potatoes, peeled and quartered
1 pound fresh baby carrots
1 large onion, cut into 1-inch pieces

Directions

Using the point of a sharp knife, make eight slits in the roast. Insert garlic into slits. Combine the garlic powder, salad dressing mix and pepper; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain.
Combine the water, onion soup mix and bouillon; pour over roast. Cover and bake at 325° for 1-1/2 hours.
Add the potatoes, carrots and onion. Cover and bake 1 hour longer or until meat and vegetables are tender. Thicken pan juices if desired.

Nutrition Facts

1 serving: 426 calories, 18g fat (6g saturated fat), 111mg cholesterol, 586mg sodium, 29g carbohydrate (6g sugars, 3g fiber), 36g protein.

Garlic Pot Roast

Ingredients

Directions

Nutrition Facts

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