Garlic Roasted Broccoli

Name: Garlic Roasted Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 bunches broccoli, cut into spears; 1/3 cup olive oil; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons balsamic vinegar

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting. —Nella Parker, Hersey, Michigan

Ingredients

2 bunches broccoli, cut into spears
1/3 cup olive oil
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons balsamic vinegar

Directions

Place broccoli in a greased 15x10x1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar.

Nutrition Facts

3 each: 127 calories, 10g fat (1g saturated fat), 0 cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 5g fiber), 5g protein.

Originally published as Garlic-Roasted Broccoli in Taste of Home Christmas Annual 2010

Reviews

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Average Rating:

stwood64

Mar 26, 2017

Love it! We make it like this on a regular basis now!!
DeliciouslyResourceful_Gina

Nov 12, 2016

This is a good and easy twist on broccoli. I used slightly less oil but otherwise followed the recipe exactly. My husband loved it. The tang of the balsamic vinegar was a bit much for me; I will use less vinegar on my portion if I make this again. I love broccoli and felt the acidity masked the taste of the broccoli. My husband is not as fond of broccoli and so he loved the flavor. It's good either way but how good is a matter of taste.
ktype

May 18, 2015

Easy and fantastic!
NikNwo11

Dec 11, 2014

It was absolutely delicious AND I completely forgot about the balsamic vinegar at the end...next time will try a drizzle with it!
cbenne12

Sep 3, 2014

Best broccoli recipe ever!
bnelson1972

Jan 5, 2014

Big Big hit at my house! It is now on the favorite list.
aug2295

Dec 27, 2013

I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare.
skywaitress

Jan 26, 2012

This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!