Garlic Roasted Broccoli
Total TimePrep/Total Time: 30 min.
- 2 bunches broccoli, cut into spears
- 1/3 cup olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons balsamic vinegar
- Place broccoli in a greased 15x10x1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
- Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar.
Nutrition Facts3 each: 127 calories, 10g fat (1g saturated fat), 0 cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 5g fiber), 5g protein.
Mar 26, 2017
Love it! We make it like this on a regular basis now!!
Nov 12, 2016
This is a good and easy twist on broccoli. I used slightly less oil but otherwise followed the recipe exactly. My husband loved it. The tang of the balsamic vinegar was a bit much for me; I will use less vinegar on my portion if I make this again. I love broccoli and felt the acidity masked the taste of the broccoli. My husband is not as fond of broccoli and so he loved the flavor. It's good either way but how good is a matter of taste.
May 18, 2015
Easy and fantastic!
Dec 11, 2014
It was absolutely delicious AND I completely forgot about the balsamic vinegar at the end...next time will try a drizzle with it!
Sep 3, 2014
Best broccoli recipe ever!
Jan 5, 2014
Big Big hit at my house! It is now on the favorite list.
Dec 27, 2013
I cut the olive ol - didn't really measure , just drizzled a bit, but this was delicious and simple to prepare.
Jan 26, 2012
This was great! I did half broccoli, half cauliflower, used half the oil and vinegar, to save calories. Turned out great!
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