Garlic Roasted Broccoli

Name: Garlic Roasted Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 bunches broccoli, cut into spears; 1/3 cup olive oil; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons balsamic vinegar

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting. —Nella Parker, Hersey, Michigan

Ingredients

2 bunches broccoli, cut into spears
1/3 cup olive oil
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons balsamic vinegar

Directions

1. Place broccoli in a greased 15x10x1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat.
2. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar.

Nutrition Facts

1 serving: 127 calories, 10g fat (1g saturated fat), 0 cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 5g fiber), 5g protein.

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