Roasted Potatoes with Garlic Butter
Total TimePrep: 30 min. Bake: 20 min.
Love this!! One of the few ways I will eat sweet potatoes!
My search for a roasted potato recipe came up with this one. Very nice served with salmon loaf. I only used russet potatoes and did it on the stovetop and it turned out great.
These were AMAZING! So much flavour and nice to have something a little bit different than your cubed roasted potatoes. I did cook them for 30 minutes and they needed it, and they were cut 1/8 inch thick. Maybe it was just my oven though.
I served this for Christmas dinner and it was a big hit. I've also made it a few times when I didn't have sweet potatoes, and it's good that way too.
I halved the recipe for an easy weeknight side dish to grilled chicken and salad. This was sooo delicious!
I increased the spices a bit, substituted olive oil for the canola oil and it was delish! I loved it!! A keeper for sure (and very easy!)
made in a pan on the stove and was really good
scrumptious! robust flavor; pairs good with salmon...
I cut the recipe down since it was only two of us. I melted the butter in the microwave and added the garlic and thyme (without cooking it). My husband is not a fan of thyme so next time I will omit. I just sprinkled the Parmesan cheese on top and omitted the cheddar. It's a keeper!
Made with 1/4 tsp of dried thyme since my husband is not a fan of thyme and russet potatoes instead of Yukon Gold because we had them on hand. This was fabulous and I could have eaten it for dessert instead of the carrot cake I made! Yum!