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Home Recipes Ingredients Vegetables Potatoes

Cheddar & Spinach Twice-Baked Potatoes

Name: Cheddar & Spinach Twice-Baked Potatoes
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 12 servings.
Ingredients: 6 large baking potatoes (about 12 ounces each); 1/2 cup 2% milk; 6 tablespoons butter, softened; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3/4 cup shredded Monterey Jack cheese; 3/4 cup shredded cheddar cheese, divided; 1/4 cup finely chopped red onion; 1 teaspoon salt; 1/4 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep: 1-1/4 hours Bake: 20 min.

Makes

12 servings

Updated: Jun. 04, 2023

My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy approved! My crowd never leaves leftovers. —Jody Augustyn, Loup City, NE

Cheddar & Spinach Twice-Baked Potatoes Recipe photo by Taste of Home

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Ingredients

6 large baking potatoes (about 12 ounces each)
1/2 cup 2% milk
6 tablespoons butter, softened
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded cheddar cheese, divided
1/4 cup finely chopped red onion
1 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to 375°. Scrub potatoes; pierce each several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 60-70 minutes or until tender.
When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a large bowl, mash pulp with milk and butter, adding spinach, Monterey Jack cheese, 1/4 cup cheddar cheese, onion, salt and pepper.
Spoon into potato shells; return to baking pan. Sprinkle with remaining cheddar cheese. Bake 20-25 minutes or until heated through and cheese is melted.

Nutrition Facts

1 stuffed potato half: 261 calories, 11g fat (7g saturated fat), 30mg cholesterol, 363mg sodium, 34g carbohydrate (2g sugars, 5g fiber), 9g protein.

Cheddar & Spinach Twice-Baked Potatoes

Ingredients

Directions

Nutrition Facts

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