Garlic Mashed Potatoes
I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.—Myra Innes, Auburn, Kansas
Ingredients
- 6 medium potatoes, peeled and quartered
- 4 to 5 garlic cloves
- 5 cups water
- 2 tablespoons olive oil
- 1/2 to 1 teaspoon salt
- Pinch pepper
Reviews
Fellowship members scarfed this. After prep I heated them in a sprayed crockpot.Instead of the olive oil, put in a stick of salted butter. Tastes MUCH BETTER. Perhaps add Himalayan salt instead of sea salt.
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