Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 6 medium potatoes, peeled and quartered; 4 to 5 garlic cloves; 5 cups water; 2 tablespoons olive oil; 1/2 to 1 teaspoon salt; Pinch pepper

I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.—Myra Innes, Auburn, Kansas

Ingredients

6 medium potatoes, peeled and quartered
4 to 5 garlic cloves
5 cups water
2 tablespoons olive oil
1/2 to 1 teaspoon salt
Pinch pepper

Directions

Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth.

Nutrition Facts

3/4 cup: 167 calories, 5g fat (1g saturated fat), 0 cholesterol, 201mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 3g protein.

Originally published as Garlic Mashed Potatoes in Taste of Home August/September 1996

Reviews

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Average Rating:

mother of 3

Mar 6, 2014

Fellowship members scarfed this. After prep I heated them in a sprayed crockpot.Instead of the olive oil, put in a stick of salted butter. Tastes MUCH BETTER. Perhaps add Himalayan salt instead of sea salt.