I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.—Myra Innes, Auburn, Kansas
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mother of 3
Mar 6, 2014
Fellowship members scarfed this. After prep I heated them in a sprayed crockpot.Instead of the olive oil, put in a stick of salted butter. Tastes MUCH BETTER. Perhaps add Himalayan salt instead of sea salt.
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Fellowship members scarfed this. After prep I heated them in a sprayed crockpot.Instead of the olive oil, put in a stick of salted butter. Tastes MUCH BETTER. Perhaps add Himalayan salt instead of sea salt.
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