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Lemon Garlic Mushrooms

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1/4 cup lemon juice
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • Pepper to taste
  • 1 pound large fresh mushrooms


  • For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing.
  • Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.
Nutrition Facts
1 serving: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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Average Rating:
  • Erika
    Jun 5, 2020

    We made these tonight! What a great way to use large mushrooms!. They did shrink down quite a bit and they were a bit too tangy for me. I will make this again with half of the lemon juice, or make sure they are accompanied with breading, perhaps?

  • annrms
    Oct 5, 2018

    I quartered and broiled the mushrooms and mixed them with riced cauliflower and added the dressing. It is a delicious side dish!

  • pajamaangel
    Aug 28, 2017

    A little too acidic for me. I like my mushrooms to have an earthy taste.

  • Terria11
    Nov 12, 2015

    You can't rate a recipe from which you've eliminated a titular ingredient.

  • mamamarie
    Nov 12, 2013

    I eliminated the lemon juice and also used Bertolli extra virgin olive oil. Used some italian spices.

  • pastaman13
    Aug 1, 2011

    No comment left

  • justmbeth
    Nov 11, 2007

    No comment left