Lemon Garlic Mushrooms

Name: Lemon Garlic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/4 cup lemon juice; 3 tablespoons minced fresh parsley; 2 tablespoons olive oil; 3 garlic cloves, minced; Pepper to taste; 1 pound large fresh mushrooms

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida

Ingredients

1/4 cup lemon juice
3 tablespoons minced fresh parsley
2 tablespoons olive oil
3 garlic cloves, minced
Pepper to taste
1 pound large fresh mushrooms

Directions

For dressing, whisk together first five ingredients. Toss mushrooms with 2 tablespoons dressing.
Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.

Nutrition Facts

1 serving: 94 calories, 7g fat (1g saturated fat), 0mg cholesterol, 2mg sodium, 6g carbohydrate (0g sugars, 0g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.

Originally published as Lemon Garlic Mushrooms in Quick Cooking January/February 2000

Reviews

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Average Rating:

annrms

Oct 5, 2018

I quartered and broiled the mushrooms and mixed them with riced cauliflower and added the dressing. It is a delicious side dish!
pajamaangel

Aug 28, 2017

A little too acidic for me. I like my mushrooms to have an earthy taste.
Terria11

Nov 12, 2015

You can't rate a recipe from which you've eliminated a titular ingredient.
mamamarie

Nov 12, 2013

I eliminated the lemon juice and also used Bertolli extra virgin olive oil. Used some italian spices.