Lemon Garlic Mushrooms
Total TimePrep/Total Time: 15 min.
We made these tonight! What a great way to use large mushrooms!. They did shrink down quite a bit and they were a bit too tangy for me. I will make this again with half of the lemon juice, or make sure they are accompanied with breading, perhaps?
I quartered and broiled the mushrooms and mixed them with riced cauliflower and added the dressing. It is a delicious side dish!
A little too acidic for me. I like my mushrooms to have an earthy taste.
You can't rate a recipe from which you've eliminated a titular ingredient.
I eliminated the lemon juice and also used Bertolli extra virgin olive oil. Used some italian spices.