Lemon Garlic Mushrooms
Total TimePrep/Total Time: 15 min.
- 1/4 cup lemon juice
- 3 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Pepper to taste
- 1 pound large fresh mushrooms
- For dressing, whisk together first five ingredients. Toss mushrooms with 2 tablespoons dressing.
- Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.
Nutrition Facts1 serving: 94 calories, 7g fat (1g saturated fat), 0mg cholesterol, 2mg sodium, 6g carbohydrate (0g sugars, 0g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.
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Oct 5, 2018
I quartered and broiled the mushrooms and mixed them with riced cauliflower and added the dressing. It is a delicious side dish!
Aug 28, 2017
A little too acidic for me. I like my mushrooms to have an earthy taste.
Nov 12, 2015
You can't rate a recipe from which you've eliminated a titular ingredient.
Nov 12, 2013
I eliminated the lemon juice and also used Bertolli extra virgin olive oil. Used some italian spices.