Creamy Garlic Mashed Potatoes

Reviews

• Jenna092
  
  Jun 28, 2016

  These were good, but too garlicky (and that's coming from garlic lovers!). We might make them again with some modifications.

• Kartay
  
  Dec 14, 2015

  Very good and easy to make. Had all ingredients on hand. Everyone liked them. Will make again.

• mother of 3
  
  Nov 6, 2015

  I've used seasoned salt in place of the regular salt and sometimes used Himalayan salt. The results are very tasty!

• hiway1550
  
  May 10, 2013

  very tasty and creamy texture

• esjones8611
  
  Mar 16, 2013

  This was actually my first experience making mashed potatoes, and I didn't want to start out making a mediocre dish. These were perfect. All of my friends loved them! This will now be my go to potato recipe :)

• kdc-perez07
  
  Feb 5, 2012

  Best recipe ever! These were soooo good.

• Jazmine1142
  
  Dec 25, 2010

  These turned out great! We made them for our Christmas dinner and it went wonderfully with the ham. We didn't put quite 15 garlic cloves (closer to 10) but you could still taste the flavor.

• stacycmeade
  
  Dec 28, 2009

  Very good and especially easy. I loved the garlic cooking directly with the potatoes in the pot. I used red skin potatoes, kept the skins on and added parsley for color. I great hit!

• jenluv37
  
  Nov 28, 2009

  These came out perfect!