Creamy Garlic Mashed Potatoes
In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.
Ingredients
- 5 large potatoes, peeled and cut into 1/2-inch cubes
- 15 garlic cloves, peeled and halved
- 2 teaspoons salt, divided
- 1/2 cup butter, softened
- 1/2 cup heavy whipping cream
Reviews
These were good, but too garlicky (and that's coming from garlic lovers!). We might make them again with some modifications.
Very good and easy to make. Had all ingredients on hand. Everyone liked them. Will make again.
I've used seasoned salt in place of the regular salt and sometimes used Himalayan salt. The results are very tasty!
very tasty and creamy texture
This was actually my first experience making mashed potatoes, and I didn't want to start out making a mediocre dish. These were perfect. All of my friends loved them! This will now be my go to potato recipe :)
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Best recipe ever! These were soooo good.
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