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Garlic-Mashed Rutabagas & Potatoes

4 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Rosemary Tatum, Sterlington, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. —Rosemary Tatum, Sterlington, Louisiana

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Test Kitchen Approved

Garlic-Mashed Rutabagas & Potatoes

4 reviews
Prep Time 15 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 4 medium potatoes, peeled and cubed (about 4 cups)
  • 2 medium rutabagas, peeled and cubed (about 5 cups)
  • 2 garlic cloves, peeled
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 to 1/3 cup warm buttermilk
Text Ingredients

Directions

  1. Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
  2. Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.
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