Garlic Mashed Red Potatoes
Total TimePrep/Total Time: 30 min.
- 8 medium red potatoes, quartered
- 3 garlic cloves, peeled
- 2 tablespoons butter
- 1/2 cup fat-free milk, warmed
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.
- Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Test Kitchen Tips
Nutrition Facts1 cup: 190 calories, 5g fat (3g saturated fat), 14mg cholesterol, 275mg sodium, 36g carbohydrate (0 sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Dec 27, 2019
Made these the day before I was serving them. Excellent and so simple. Only changes I made was subbed 1/2
Jun 8, 2018
Excellent and Delicious!
Apr 29, 2018
This is a deliciously simple recipe. Assemble ingredients ahead to make the final prep even easier. I substituted roasted granulated garlic for the fresh. I halved the recipe and still have enough for another meal!
Apr 26, 2018
I like the addition of parmesan cheese. I choose to add minced garlic after the potatoes were cooked and drained.
Apr 25, 2017
Apr 16, 2017
Be very careful to not use a food processor to mix these. I made mistake and ended up with wallpaper paste. Otherwise, easy to make.
Apr 14, 2017
Yes, this is the way we love our taters, too. Only I roast the garlic before instead of boiling it with the potatoes. The flavor is so good!
Mar 21, 2017
Simply said, "delicious"!
Dec 23, 2016
Very good and creamy. I am making this to go with our Christmas Prime Rib. I'll be adding even more garlic though.
Nov 17, 2016
I had to use a bit more milk but had a great flavor. Will add these into my rotation.