Garlic Mashed Red Potatoes
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
Ingredients
- 8 medium red potatoes, quartered
- 3 garlic cloves, peeled
- 2 tablespoons butter
- 1/2 cup fat-free milk, warmed
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
Reviews
Excellent and Delicious!
This is a deliciously simple recipe. Assemble ingredients ahead to make the final prep even easier. I substituted roasted granulated garlic for the fresh. I halved the recipe and still have enough for another meal!
I like the addition of parmesan cheese. I choose to add minced garlic after the potatoes were cooked and drained.
Great
Be very careful to not use a food processor to mix these. I made mistake and ended up with wallpaper paste. Otherwise, easy to make.
Yes, this is the way we love our taters, too. Only I roast the garlic before instead of boiling it with the potatoes. The flavor is so good!
Simply said, "delicious"!
Very good and creamy. I am making this to go with our Christmas Prime Rib. I'll be adding even more garlic though.
I had to use a bit more milk but had a great flavor. Will add these into my rotation.
This is my favorite mashed potato recipe, and I use it a lot for potluck when I know people are going to want mashed potatoes. I made this for Thanksgiving a few years ago, and they were gone before my mom's. I also use them for shepherd's pie. Excellent mashed potatoes.