You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! —Anita Osborne, Thomasburg, Ontario
Skillet Potatoes with Red Pepper and Whole Garlic Cloves
Skillet Potatoes with Red Pepper and Whole Garlic Cloves
Prep Time
10 min
Cook Time
35 min
Yield
8 servings
Ingredients
- 2 tablespoons olive oil
- 12 garlic cloves, peeled
- 2 pounds potatoes, cut into 1/4- to 1/2-inch cubes (about 7 cups)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large sweet red pepper, cut into 1/2-inch pieces
Directions
- In a large cast-iron or other heavy skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, 10 minutes, stirring occasionally.
- Increase heat to medium. Stir in potatoes, salt and pepper. Cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.
Nutrition Facts
3/4 cup: 131 calories, 4g fat (1g saturated fat), 0 cholesterol, 303mg sodium, 23g carbohydrate (2g sugars, 3g fiber), 3g protein.
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