Spicy Potatoes with Garlic Aioli
Total TimePrep: 35 min. Bake: 25 min.
Makes10 servings (1-3/4 cups aioli)
We loved this dish! The seasoning on the potatoes was delicious and the lemon aioli brings a bright compliment to the dish.
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Oh, yes! This is a great spicy potato dish! The mix on the potatoes is just right and the aioli is a nice creamy addition. I used a little less mayo and a little more garlic (from a tube of garlic) and red wine vinegar in the aioli to add some tang.
The potatoes were crispy and flavorful. The kick from the chili pepper and red pepper were a bonus and the aioli neutralized the heat a bit. I had halved the recipe because there are only four of us but we ate it all