Ingredients
- 3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons smoked paprika
- 2 teaspoons garlic powder
- 1-1/2 teaspoons chili powder
- 1-1/2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- AIOLI:
- 1-1/2 cups mayonnaise
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 tablespoon minced fresh chives plus additional for topping
- 1 teaspoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Oh, yes! This is a great spicy potato dish! The mix on the potatoes is just right and the aioli is a nice creamy addition. I used a little less mayo and a little more garlic (from a tube of garlic) and red wine vinegar in the aioli to add some tang.
The potatoes were crispy and flavorful. The kick from the chili pepper and red pepper were a bonus and the aioli neutralized the heat a bit. I had halved the recipe because there are only four of us but we ate it all